Price $7.00

FLOWER MASK

with rosehip + chamomile

Availability: In stock

Size 5g
Product Type Mask
Skin Type For most skin types, except sensitive
Ingredients Matricaria Recutita (German Chamomile) Flowers (powdered), Rosehip Seeds (Rosa spp.) (powdered), Colloidal Avena Sativa (Oat) Kernel Flour
How to Use

Start with freshly cleansed skin. Dilute mask as directed below. Apply diluted mask solution to entire face and décolleté. Let sit for several minutes (avoid letting the mask dry on the skin), then rinse clean. Follow with your daily skincare routine. Never apply mask directly to skin without diluting first.


Oily skin: Use equal parts powder mask and Botnia Essential Enzymes and/or Clarity Oil


Dry or uneven skin: Use equal parts powder mask and Botnia Essential Enzymes and/or Wisdom Oil


Normal skin: Use equal parts powder mask and Botnia Essential Enzymes

KEY BENEFITS

  • Chamomile is antioxidant-rich and ultra-calming
  • Rose hip is filled with vitamin A, which encourages cell turnover and minimizes the appearance of fine lines
  • Oat flour promotes a healthy microbiome and helps the skin barrier retain moisture

The botnia standard

Herbalist, Scientist, and Esthetician Formulated

Compostable, Recyclable, and Reusable Packaging

Grown Organically and Locally

Free from Toxins, Fillers, and Synthetic Chemicals

Always Cruelty-Free

TIPS FROM THE ATELIER

Start by diluting the mask as directed below. Never apply to the skin without diluting first. Apply to freshly cleansed face and décolleté. Let sit for a few minutes without letting it dry on the skin, and rinse clean. Follow with your daily skincare routine. Use once weekly.

For oily skin: use equal parts powder mask and Essential Enzymes, and/or Clarity Oil.

For dry or uneven skin: use equal parts powder mask and Essential Enzyme, and/or Wisdom Oil.

For normal skin: use equal parts powder mask and Essential Enzymes.

All our ingredients are potent and fresh. For best results, store your product in a cool, dark, and dry place.

PERFECT PAIRINGS